Raspberry Sparkle Punch - cooking recipe

Ingredients

1 10-oz. pkg. frozen raspberries, thawed
1 6-oz. can frozen lemonade concentrate, thawed, undiluted
2 cups water
1 32-oz. bottle lemon-lime carbonated beverage, chilled
Fresh mint sprigs (optional)

Preparation

Process raspberries in food mill or container of electric blender.
Strain, discarding seeds.
Combine raspberry pulp, lemonade concentrate and water.
Chill.
To serve, combine raspberry mixture and lemon-lime beverage.
Stir well.
Serve over ice.
Garnish with mint sprigs, if desired.
Yield:
7 cups.