Salmon Chowder - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 c. cooked tomatoes
1 small onion, finely sliced
2 c. water
1/4 c. flour
3 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Flake salmon.
Add tomatoes, onions and water in a large pot. Simmer 20 minutes.
Combine flour, milk and seasoning; cook in separate pan until thickened, stirring constantly.
Add salmon mixture and serve at once.
Serves 6.