Baked Beans - cooking recipe

Ingredients

2 (No. 2) cans Joan of Arc pork and beans, drained
3/4 c. brown sugar
1/2 bottle catsup (around 1 c.)
3 Tbsp. light Karo syrup
2 bacon strips, cut up

Preparation

Bake in a deep dish for 1 1/2 hours at 325\u00b0 or 350\u00b0.