Texas Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. milk
2 Tbsp. melted oleo
1 lb. frozen hash brown potatoes

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in a casserole and bake 1 hour.
Serves 4.