Orange Aspic - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
2 c. orange juice
2 (3 oz.) pkgs. orange gelatin
1 pint orange sherbet

Preparation

Drain juice from oranges and add enough orange juice to have 2 cups.
Pour juice into small sauce pan.
Heat and dissolve gelatin.
Add sherbet.
Stir.
Add mandarin oranges and pour mixture into mold.\tRefrigerate until set.\tServes 8.