Chicken With Mushrooms And Wild Rice - cooking recipe

Ingredients

1 (3 lb.) fryer, cut in pieces
2 Tbsp. Crisco
2 Tbsp. oil
2 green peppers, chopped
1/2 lb. fresh mushrooms
1 1/2 c. wild rice
1/4 c. sherry
1/2 c. stock or water (if needed)
salt
pepper
rosemary

Preparation

Thoroughly brown chicken on all sides in Crisco and olive oil in a frying pan.
Remove chicken and brown mushrooms and green peppers in same skillet.
Return chicken to pan.
Add sherry and seasoning; cook, covered, over low heat for 20 minutes.
If not enough sauce left, remove chicken.
Add water or stock (canned chicken consomme may be used) and simmer a few minutes. Meanwhile, cook rice.
Mound rice, surrounding it with chicken and pour sauce over all.