Soft Chocolate Chip Cookies - cooking recipe

Ingredients
    2 1/4 c. flour
    1 tsp. soda
    1 c. margarine, softened
    1/4 c. sugar
    3/4 c. packed brown sugar
    1 (4 oz.) pkg. jello brand vanilla instant pudding and pie filling
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) pkg. chocolate chips
    1 c. chopped nuts, optional
Preparation
    Mix in a large mixing bowl, beat until smooth and well blended.
    Batter will be stiff.
    Drop by rounded teaspoons onto ungreased baking sheets, about 2 inches apart.
    Bake at 375\u00b0 for 8 to 10 minutes.
    Makes about 7 dozen.
    You can use peanut butter or butterscotch chips instead of chocolate chips.

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