Fudge - cooking recipe
Ingredients
-
4 Tbsp. cocoa
3 c. sugar
1 c. canned evaporated milk
1 Tbsp. light corn syrup
1 Tbsp. butter
1 Tbsp. vanilla
Preparation
-
Bring to boil over medium heat the cocoa, sugar and evaporated milk.
Take off heat.
Add butter, vanilla and 1 cup nuts.
Beat until dull.
Pour into buttered pan.
Leave a comment