Easy Cranberry Salad - cooking recipe

Ingredients

1 1/2 c. cranberries
1 orange
1 (8 oz.) can crushed pineapple
1/2 c. boiling water (about)
1 (3 oz.) pkg. cherry gelatin
1 1/2 c. sugar
1/2 c. chopped pecans

Preparation

Chop cranberries and orange in food processor.
Drain pineapple, reserving juice.
Add enough boiling water to reserved juice to measure 1 cup.
Combine with gelatin in bowl, stirring until gelatin is dissolved.
Stir in cranberry mixture, sugar and pecans.
Pour into mold.
Chill until set.
Unmold onto serving plate.
Yield:
10 servings.