Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can crushed pineapple
1 small container Cool Whip

Preparation

Dissolve raspberry Jell-O in 1 cup of boiling water.
Stir in pie filling in 9 x 13-inch baking dish and chill until partially set.
Dissolve lemon Jell-O in 1 cup boiling water.
Beat cream cheese and mayonnaise.
Gradually add lemon Jell-O; stir in undrained pineapple.
Add whipping cream (Cool Whip).
Fold in 1 cup of mini marshmallows.
Spread on top of cherry layer.
Chill until set.
Makes 12 servings.
\"Delicious.\"