Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
small pkg. herb dressing
1 can celery soup
1 can condensed chicken soup
1 small onion, finely chopped
flour
salt and pepper
1 tsp. sage
butter

Preparation

Boil chicken breasts until tender.
Cool and debone.
Place in 13 x 9 x 2-inch dish (save broth).
Sprinkle herb dressing over chicken.
Put 4 cups broth in pan and mix in soups and onion. Thicken with flour when mixture is almost at boiling point.
Pour over casserole.
Top with salt and pepper and sage.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.