Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. water
15 oz. crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Prepare jello with boiling water.
When syrupy add drained pineapple and pie filling.
Let set.
Combine remaining ingredients except nuts which you sprinkle on top.
Makes a 9 x 13-inch dish.