Oreo Surprise - cooking recipe

Ingredients

1 (8 oz.) pkg. chopped dates
3/4 c. water
1/2 tsp. salt
1 doz. Oreo cookies
2 c. miniature marshmallows
1 c. chopped pecans
Cool Whip

Preparation

Combine dates, water and salt in saucepan and bring to a boil, then simmer for 3 minutes.
Crush 1 dozen Oreo cookies.
Make crust in bottom of Pyrex dish (reserve approximately 2 tablespoons of crumbs to sprinkle on top).
Add the tiny marshmallows to date mixture and stir until dissolved, then add chopped pecans; stir well and pour over crust.
Top with Cool Whip.
Sprinkle with reserved crumbs.
Chill, then serve in squares.
Delicious.