Beef Noodles And Mushroom Casserole - cooking recipe

Ingredients

1 lb. ground chuck
2 Tbsp. oil
4 oz. mushrooms, sliced
1 large green pepper, chopped
1 small onion, chopped
4 oz. canned tomatoes
1/2 c. beef stock
12 oz. noodles, uncooked
1 tsp. sugar
salt and pepper
grated Cheddar cheese

Preparation

Saute meat in oil.
Saute mushrooms, pepper and tomatoes separately, and then add browned meat.
Add beef stock to meat mixture.
Cook noodles in boiling salt water.
Drain and add to meat mixture.
Season and pour in greased casserole.
Top with grated cheese.
Bake at 275\u00b0 until cheese is melted.