Curry Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 purple onion
1 lb. bacon
2 c. Hellmann's mayonnaise
1/4 c. Parmesan cheese
6 Tbsp. sugar

Preparation

Cut up first 3 ingredients and then mix together in large salad bowl.
Fry crisp bacon and crumble.
Mix bacon, mayonnaise, cheese and sugar and \"ice\" salad as you would a cake.
Cover completely with the dressing and refrigerate and it will stay fresh several hours.
Stir to mix vegetable with dressing to serve.