Lo-Cal Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded
1 lb. ground beef, browned
1 onion, chopped
1/4 c. uncooked rice
1 can tomato soup
1 1/2 c. water
salt and pepper

Preparation

Place cabbage in greased casserole.
Cover with browned beef, onion, rice, salt and pepper.
Pour on mixed soup and water. Cover.
Bake at 350\u00b0 for 1 1/2 hours.