Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. crab meat
2 Tbsp. milk
1 tsp. minced onion
1 1/2 tsp. horseradish
2 tsp. Worcestershire sauce
1 1/2 Tbsp. Old Bay

Preparation

Mix together; bake in a casserole dish for 50 minutes at 350\u00b0. Serve with your favorite crackers or chips.