Peanut Crisps - cooking recipe

Ingredients

graham crackers (to fit 11 x 15-inch pan)
1 stick oleo
1 stick butter
1 c. packed brown sugar
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. Line 11 x 15-inch pan with parchment paper. Score graham crackers and place on parchment paper. In a saucepan, melt the oleo and butter. Add the brown sugar and bring to a boil; boil 2 minutes. Add the nuts.
Pour over graham crackers.
Put in oven and bake 10 minutes. Remove from heat and cool. Break at seam.