Brickle Bars - cooking recipe

Ingredients

saltine crackers
2 sticks butter or margarine
1 c. sugar
12 oz. pkg. chocolate chips
chopped walnuts

Preparation

Line cookie sheet with tinfoil.
Lay saltines on bottom of pan. Melt butter or margarine; add sugar.
Cook on stove, stirring until it is thick and comes to a boil.
Pour over saltines and bake at 400\u00b0 for 6 to 8 minutes.
Sprinkle with chocolate chips (or any flavor).
Spread when melted.
Sprinkle chopped walnuts.
Freeze 2 hours and peel off foil and break into pieces.