Ingredients
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1 c. vanilla wafer crumbs
2/3 c. pecans, finely chopped
2 c. confectioners XXXX sugar, divided
2 Tbsp. corn syrup
1/2 c. creme de menthe
Preparation
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Combine crumbs, nuts, 1 cup sugar, syrup and creme de menthe with a fork to make a stiff dough. Form into balls. Roll in the rest of sugar. Chill overnight and store in an airtight container.
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