Salmon Mix - cooking recipe

Ingredients

2 cans red salmon
1 c. grated onion
2 Tbsp. lemon juice
1 c. salad dressing
1 Tbsp. paprika
1 c. finely chopped pickle, drained
1/4 c. mustard
1 c. cream cheese
1 c. finely chopped celery

Preparation

Drain salmon, remove bones.
Mix all ingredients and season. Blend in cheese.
Place in a large bowl surrounded with potato chips, crackers or toast.
Serves 10 to 15.