Pickles For Freezer - cooking recipe

Ingredients

6 cucumbers, unpeeled
1 onion (medium size), sliced into rings
salt to taste (small handful)
1/2 c. white vinegar
1 1/2 c. sugar

Preparation

Slice cucumbers thin and let stand in salted water for 2 hours.
Drain well.
Mix 1/2 cup white vinegar and 1 1/2 cups sugar.
Stir well to dissolve sugar and heat to boiling, then cool.
Mix with pickles and onion rings.
Put in containers and freeze.
I pack the slices in 1-quart freezer bags, then pour in brine to cover.
Thaw when ready to use.