Chocolate Decadence - cooking recipe

Ingredients

1 lb. Baker's unsweetened baking chocolate
6 oz. whole sweet butter
3 oz. sugar
4 eggs, separated
1/2 oz. Grand Marnier
2 oz. coffee (liquid)
1/2 tsp. salt

Preparation

Melt
chocolate and butter together.
Mix egg yolks and sugar. Add
coffee
and liqueur to chocolate mixture.
Chill. Beat
egg whites to meringue and fold into mixture.
Put into flat
cake pan
and
bake at 425\u00b0 for 12 minutes.
Serve with whipped cream.