Corned Beef Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles or macaroni
1/4 to 1/2 c. Velveeta cheese, cubed
12 oz. can corned beef, cubed
1 can cream of chicken or mushroom soup
1 onion, chopped
3/4 c. buttered bread crumbs or potato chips

Preparation

Cook noodles in boiling water.
Drain.
Combine remaining ingredients, except crumbs or chips.
Alternate with layers of noodles in greased baking dish.
Top with buttered crumbs or chips.
Bake 1 hour at 350\u00b0.