Cabbage Salad - cooking recipe

Ingredients

3 lb. cabbage (large heads)
1 large onion
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
3/4 c. salad oil
1 c. sugar

Preparation

Peel off outside leaves of cabbage and onion.
Grate the 2 together and place in a large bowl.
Mix well.
In saucepan, combine vinegar, salt, pepper, oil and sugar.
Bring to a boil and pour boiling hot over the vegetables.
Do not stir.
Allow to sit undisturbed for 1 1/2 hours, then toss and mix.
Store in refrigerator at least 12 hours before serving.