Savory Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen, chopped broccoli
1 can undiluted cream of celery soup
1 c. Cheddar cheese, chunked or grated
2 eggs, beaten
1/2 c. milk
1 c. mayonnaise
buttered cracker crumbs

Preparation

Cook broccoli in small amount of water just until tender. Combine eggs, milk, soup, mayonnaise and cheese.
Stir in cooked, drained broccoli.
Pour mixture into a 2-quart casserole dish and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6 to 8.