English Toffee Candy - cooking recipe

Ingredients

1 c. sugar
1 c. butter (not margarine)
2 c. pecans
1 pkg. chocolate chips (12 oz.)
1 tsp. vanilla
dash of salt

Preparation

First, spread 1 3/4 cups pecans on waxed paper on cookie sheet.
Cook sugar, butter, vanilla and salt to hard crack stage, 300\u00b0, on candy thermometer.