Sausage Cheese Rolls - cooking recipe

Ingredients

1 lb. sausage
10 oz. sharp Cheddar cheese
3 c. Bisquick mix

Preparation

Mix cheese and sausage well, then add Bisquick mix, a little at a time.
Mix well.
Make into 1 1/2-inch balls.
Bake for 15 to 20 minutes at 350\u00b0, or until brown.