Doily Stiffener - cooking recipe

Ingredients

1/4 c. water
3/4 c. sugar

Preparation

Slice 12 lemons into a gallon container; add 2 pound Epsom salts and 1 tablespoon of cream of tartar.
Fill container with lukewarm water; let stand 2 to 3 days.
Drink 2 ounces twice a day.
If it laxatives too much, cut down.
The body will adjust or take once a day or every other day.
It has helped many.