Stuffed Rolls - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
7 oz. can chopped pitted olives
4 hard-boiled eggs, finely chopped
1 small can tomato sauce
1 clove garlic, minced
2 Tbsp. soy sauce
3 Tbsp. oil
1 medium onion, finely chopped

Preparation

Mix well and put inside small French rolls.
Wrap in aluminum foil.
Bake at 300\u00b0 for 30 minutes.