One Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can tomatoes, cut up and liquid reserved
2 tsp. salt
8 oz. broken spaghetti
2 medium onions, chopped
3/4 c. chopped green peppers
1/2 c. water
1 tsp. chili powder
1 c. shredded Cheddar cheese

Preparation

In a
skillet,\tbrown
meat
and
onion over high heat; drain. Stir
in tomatoes with liquid and all remaining ingredients, except cheese.
Heat the mixture to boiling, cover and reduce heat.
Simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
If necessary, add additional water during cooking.
Sprinkle\twith
cheese,
cover and heat only until the cheese melts, about 5 minutes.
Yields 6 servings.