Ingredients
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1 (17 1/2 oz.) pkg. peanut butter cookie mix
1 (12 oz.) softened cream cheese
1 3/4 c. cold milk
1 (3.9 oz.) pkg. instant chocolate pudding mix
1 (8 oz.) carton frozen whipped topping, thawed
1/4 c. miniature chocolate chips
Preparation
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Prepare cookie mix dough as directed.
Press into a greased pizza pan or stone.
Bake at 375\u00b0 for 15 minutes or until set; cool.
In a mixing bowl, beat milk and pudding mix on medium speed for 2 minutes.
In another bowl mix cream cheese until smooth. Spread cream cheese over cookie crust, then spread pudding over cream cheese layer .
Refrigerate for 20 minutes or until set. Spread whipped topping on top of pudding and sprinkle with chocolate chips.
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