Fudge - cooking recipe

Ingredients

18 oz. chocolate chips
1 large can Milnot
1 tsp. vanilla
4 1/2 c. sugar
1 c. butter

Preparation

Combine sugar, butter and Milnot; bring to a boil.
Let boil for 7 minutes.
Add chocolate chips; beat.
Let stand for 5 to 10 minutes.
Pour into buttered 8 x 8-inch pan.