Pickled Dilly Beans - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
3 tsp. salt
3 tsp. turmeric
3 lb. green beans
3 c. cider vinegar
1 c. light corn syrup
3 Tbsp. dill seed or head of dill
1/2 tsp. crushed red pepper
garlic

Preparation

Combine sugar, vinegar, water, syrup, salt and turmeric. Bring to boil.
Cook for 3 minutes.
Cook beans about 10 minutes; drain.
Pour hot syrup over beans.
Put red pepper, 2 cloves garlic and dill in pint jars.
Add beans and syrup.
Seal. Process 10 minutes in hot water bath.
Makes 4 pints.