Rice Salad - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. Italian salad dressing
1/2 c. mayonnaise
1/2 c. radishes
1 medium cucumber, seeded and chopped
2 small tomatoes, peeled and seeded
1/2 medium green pepper, chopped
1/2 c. chopped celery
1/4 c. chopped green onion

Preparation

Combine rice and Italian dressing.
Cover and chill overnight. Add mayonnaise to mixture and stir.
Fold in vegetables.