Rice Salad - cooking recipe

Ingredients
    3 c. cooked rice
    1/2 c. Italian salad dressing
    1/2 c. mayonnaise
    1/2 c. radishes
    1 medium cucumber, seeded and chopped
    2 small tomatoes, peeled and seeded
    1/2 medium green pepper, chopped
    1/2 c. chopped celery
    1/4 c. chopped green onion
Preparation
    Combine rice and Italian dressing.
    Cover and chill overnight. Add mayonnaise to mixture and stir.
    Fold in vegetables.

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