Gold Cake - cooking recipe

Ingredients

1/2 lb. margarine
1 1/3 c. flour, sifted
5 eggs
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. almond extract or lemon

Preparation

Cream together flour and margarine.
Add eggs one at a time. Add sugar and beat.
Add baking powder, salt and extract.
Beat 2 minutes.
Put in well-greased tube pan.
Bake at 350\u00b0 for 40 to 50 minutes.