Fruit Salad - cooking recipe

Ingredients

1 small jar cherries
1 (15 oz.) can fruit cocktail
2 (15 oz.) cans sliced peaches
1 (15 oz.) can sliced pears
1 (15 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
1 can Eagle Brand milk
1 (8 oz.) sour cream
some chopped nuts

Preparation

Drain all fruit well.
Cut into small pieces.
Mix all, cover and refrigerate.