Seafood Lasagna Rolls - cooking recipe

Ingredients

12 lasagna noodles
3 slices bacon
1 jar (16-oz) Alfredo sauce
1/4 c. white wine or chicken broth
1 cont. (15-oz) ricotta cheese
1 pkg. (12-oz) frozen cooked, peeled and deveined, medium shrimp, thawed, tails removed
1-1/2 c. imitation crabmeat, coarsely chopped
1-1/2 c. shredded mozzarella cheese, 6 oz divided
1/2 c. grated Parmesan cheese
1/2 c. frozen peas, thawed
1/4 c. chopped fresh parsley
1/4 tsp. garlic powder
Additional chopped fresh parsley, optional

Preparation

Cook noodles according to package directions; drain. Meanwhile, in nonstick skillet over medium-high heat cook bacon until crisp, drain on paper towels.
Crumble; reserve.
Preheat oven to 375\u00b0.
Coat 13 x 9 inch baking dish with cooking spray. Combine Alfredo sauce with wine; reserve.
In bowl combine ricotta, shrimp, imitation crabmeat, 1 cup mozzarella, Parmesan, peas, parsley, garlic powder and reserved bacon.
Spread 1/2 cup sauce mixture in bottom of pan.
Follow steps, below.