Mac And Cheese - cooking recipe

Ingredients

3 1/2 c. milk
2 c. macaroni
chopped onion
1 lb. Velveeta cheese, chopped

Preparation

In a 3-quart casserole dish, combine uncooked macaroni, milk, onion and 3/4 of the Velveeta cheese in the dish.
Cover tightly with foil.
Bake at 325\u00b0 for 60 minutes.
Remove foil and add remaining cheese. Cook for 15 minutes more.
Let set 10 minutes before serving.