Cheese-Potato Soup - cooking recipe

Ingredients

1 onion
1 stick butter
4 cans cream of potato soup
1 can Cheddar cheese soup
1 qt. half and half

Preparation

Using large pot, saute onion (chopped) in 1 stick butter.
Add all soups and 1 quart half and half.
Cook on low heat for 2 hours or more.
Everybody loves this soup!