Broccoli Souffle - cooking recipe

Ingredients

3 Tbsp. Butter or Regular Margarine
3 Tbsp. Flour
1 Cup Milk
1/4 tsp. Salt
1/8 tsp. Pepper
1/2 lb. American Cheese, Shredded (2 c.)
1 (10 oz.) pkg. Frozen Chopped Broccoli, Thawed
1/2 Cup Finely Chopped Onion
3 Egg Yolks, Beaten
3 Egg Whites, Stiffly Beaten

Preparation

Melt butter in saucepan; stir in flour.
Add milk, salt and pepper; cook, stirring constantly, 5 minutes.
Add cheese; stir until melted.
Fold in broccoli, onion and egg yolks.
Gently fold in egg whites.
Pour into 2-qt. souffle dish.
Set in shallow baking pan.
Add hot water to pan to 1/2-inch depth.