Blonde Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c. butter
1 c. brown sugar
1 tsp. vanilla
1/2 pkg. semi-sweet chocolate chips

Preparation

To sifted flour, add baking powder, soda and salt.
Add nuts. Melt butter in saucepan; remove from heat and mix in sugar.
Cool. Stir in egg and vanilla.
Add flour mixture gradually, mixing well. Spread in greased 9 x 9 x 2-inch pan.
Sprinkle chocolate chips over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake. Cool in pan; cut in bars.