Palm Beach Potato Salad - cooking recipe

Ingredients

4 lb. new red potatoes or regular skinned potatoes
1 large onion
4 eggs, boiled and finely mashed
2 celery stalks
2 heaping Tbsp. sweet pickle relish
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Boil the potatoes (with skin on) until you can put a fork in them easily.
(Keep checking.)
Set them aside to cool.
Peel and mash the eggs.
Cut up the celery and onion into small pieces.
Cut the potatoes into bite-sized chunks.
Put into a large bowl; add ingredients and toss with hands.
Chill and enjoy!