Stuffed Shells Florentine(Great To Make Ahead And Just Heat Before Company Arrives!) - cooking recipe

Ingredients

sauce (your favorite)
1 (10 oz.) pkg. thawed chopped spinach
1 (12 oz.) pkg. shredded Mozzarella cheese
1 c. grated cheese
1 to 2 pkg. jumbo shells
2 eggs
2 lb. Ricotta cheese

Preparation

Cook shells according to package directions.
Combine in a bowl, drained spinach, Ricotta cheese, Mozzarella cheese, eggs and 1/2 cup grated cheese.
Fill shells with cheese mixture.