Strawberry Cake Mold - cooking recipe

Ingredients

1 pt. frozen strawberries
1 large tub Cool Whip
1 large box strawberry Jell-O
2 c. hot water
1 large angel food cake

Preparation

Dissolve Jell-O in the hot water.
Add the frozen strawberries.
Chill until strawberries stay suspended in Jell-O. Fold 3/4 of the Cool Whip into the Jell-O.
Break angel food cake into small pieces and add to Jell-O mixture until well coated. Spoon into angel food cake pan and chill for several hours. Unmold and frost with remaining Cool Whip.