Chocolate Eclair Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. French vanilla instant pudding
3 c. cold milk
1 large container Cool Whip
graham crackers

Preparation

Mix instant pudding and cold milk.
Fold in Cool Whip.
Line bottom of 9 x 13-inch or two 8-inch pans with whole graham crackers (not crumbs).
Pour 1/2 of pudding mixture over crackers. Add another layer of crackers and then the rest of the pudding mix.
Top with a third layer of crackers.