Squash Relish - cooking recipe

Ingredients

12 c. grated squash (yellow)
4 medium bell peppers
4 hot peppers for hot relish (if desired)
4 c. onions
1 large jar pimientos
5 tsp. salt
3 c. vinegar
2 tsp. pickling spice (in bag)
4 c. sugar
1 tsp. turmeric

Preparation

Mix squash, peppers, onion and pimientos.
Add salt.
Stir well.
Cover and let set 3 hours or overnight.