Chief'S Breakfast Casserole - cooking recipe

Ingredients

1 lb. \"Wampler's\" sausage (mild or hot)
1 large onion
1 large green pepper (bell pepper)
2 lb. bag \"Ore-Ida\" country-style (shredded) hash browns
2 c. mild Cheddar cheese, shredded (pre-packaged)
2 c. sharp Cheddar cheese, shredded (pre-packaged)
4 to 6 eggs

Preparation

Crumble and brown sausage. Saut finely chopped onion and pepper in sausage, then drain and set aside.
Mix hash browns, 2 cups of mild Cheddar cheese and 1 cup of sharp Cheddar cheese. Mix in sausage and eggs. Add black pepper to taste; no salt needed. Spoon and pack into a 9 x 13-inch baking dish. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes; spread remaining sharp Cheddar cheese over the top and bake for 5 to 10 minutes more.