Sausage Soup - cooking recipe

Ingredients

1 1/2 lb. Italian sausage, sliced
2 cloves garlic, mashed
2 onions, chopped
1 (28 oz.) can Italian tomatoes
3 (14 oz.) cans beef broth
1 1/2 c. red wine
1/2 tsp. basil
3 Tbsp. parsley
2 zucchini, sliced
3 c. uncooked bow tie noodles

Preparation

Cook sausage until brown and drain.
Add garlic, onion, broth, wine, basil and tomatoes to sausage; simmer 30 minutes.
Add parsley, noodles and zucchini to soup.
Continue to simmer 25 minutes.
Serve sprinkled with fresh Parmesan cheese.