Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
3 c. sugar
2 c. whole wheat flour
3 c. white flour or use all white flour (5 c. total)
5 tsp. soda
2 tsp. salt
1 c. oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Mix bran, sugar, flour, soda and salt.
Add beaten eggs, oil and buttermilk.
Mix well.
Cover and refrigerate.
(Will keep for 6 weeks.)
When baking muffins, line microwave pan with cupcake liners, fill 1/2 full (2 tablespoons each).
Cook 2 to 2 1/2 minutes.
Remove from pan and place muffins on cooling rack.